Ginger Mint Tea: A Refreshing Twist on Classic Ginger

Ginger and mint might not seem like an obvious pairing, but the warmth of ginger and the coolness of mint actually work well together, giving a cup that’s warming and refreshing at the same time.

How to brew it

1. Stir one sachet of instant ginger mint tea into a mug of hot water.
2. Stir until fully dissolved, which usually takes under a minute.
3. Drink straight away while hot, or let it cool for an iced version.

Because it’s an instant sachet rather than a leaf or bag tea, there’s no steeping or straining involved, so it’s a quick option when you want a warm drink without waiting.

Hot or iced

For a cold version, dissolve the sachet in a small amount of hot water first, then top up with cold water and ice. The mint comes through more clearly once it’s chilled, which makes it a good option on warmer days.

How it compares to other ginger blends

If you’ve tried our Instant Ginger Lemon Tea or our Sugar-Free Ginger Tea, ginger mint sits somewhere between the two: it has the same instant convenience, with mint’s cooling edge instead of lemon’s sharpness or black pepper’s heat.

Why ginger and mint work together

Both ginger and mint have long histories in traditional drinks across many cultures, often used together or alongside citrus. You can read more about mint’s varieties and uses on Wikipedia’s mint entry.

Try it for yourself

Our Strong Instant Ginger Mint with Honey is ready in seconds with just hot water, no brewing required.